Having 16 years' experience in food & beverage, all outlet like fine dining, room service, bar, banqueting , Speciality restaurant. Menu planning, cost control, sop maintaining, staff maintenance, training, team player, quick leaner, decision making. Self confidence.
Fine dining, banquet, rooms service, butler, bar service,
Cooking South Indian food like dum biriyani, South Indian tiffen.
Dosa verify. Diploma in hotel management, complete in 2004.
Having craft course .
Cooking, reading, workout
Music, cricket, deal with people,
Making dum biriyani, dosa verify, learning new food & beverage knowledge every day,
Spend time with family.
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