Knowledgeable Food & Beverage Manager who has a history of achieving key turning points such as Reduce Food Cost, Man Management, maintaining healthy Labour budget and achieving sales targets, excellent financial management etc.
had managed over 100 staff in a department and able to deliver high expectations under pressure.
System Knowledge
Opera, MC, Pay Trax, FusionHR, Micros, MS Package
Skills
Strong Leadership, People Management, Staff Motivation & Retention, BudBudget preparation, Market Comparison, Recruiting, Training Development etc.
Qualifications
DITTHM - UK
HACCP Level 1,2 & 3
Train the Trainer ( Group & Individual)
Internal Quality Reviewer
Lobsterink Online Qualifications
01. Mereru Resort & Spa - Maldives
from 19th April 20147 to 31 July 2020
Position - Assistant Food & Beverage Manager
02. Simaisma Resort & Spa - Doha Qatar
from June 2016 - July 2017
Position - Food & Beverage Manager
03. Adaaran Resorts - Maldives
from October 2014 to June 2016
Position - Restaurants & Bar Manager
watching movies, competitors comparison, collecting stamps
