16 years of my food service experience taught me how to deal people with different mind set,cultures and nationality.I used to involve all aspects of the business,ordering supplies training staffs,monthly inventory and overseeing day to day operations.
I have been working in the food service industry for over 16 years,Currently i am working as a restaurant manager in an Indian restaurant at Blackburn,England with a sponsorship visa.
My experience has taught me how to manage a diverse staff and how to motivate them to get good results,I have a thorough knowledge in computer ,I am certified food safety level 3 HACCP , And received certificates for continuously providing in-store training to the staff.
I like traveling, it will refresh myself and to explore the beauty of nature, weather, different people and their culture
Adding to the above i like to watch movies
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