I have a pleasant personality, hard working, and have lasting relationships with clients, customers, and other team members.
Multitasking, problem-solving, and detail-oriented.
Restaurant/General manager 2019-2022: research and create a menu on a seasonal basis.
Manage restaurant product & service standard quality.
Consumer & Market Intelligence 2017-2019 : Developing a better understanding of competitive actiroleses, product roles, and strategies.
Research manager 2016-2017: reviewing collected data and make business-oriented recommendations.
Painting.
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