working in the food and beverage industry for almost 12 years.
held almost every position in the restaurant business.
was a restaurant owner myself handling the menu development as well the operations.
personal leadership course from LMI international.
great team player with positive perspective to work and to handling employees.
effective personal leadership diploma(LMI international)
previous held job as restaurant manager in charge of 40+ employees.
bachelors degree in business marketing.
high level bar knowledge.
high level kitchen and cooking knowledge.
Crepaway(Lebanon), sept 2019 till sept 2020)-(head of branch)
Food District( 2017- 2019)-(owner,menu developer,manager)
Big fan of cooking, reading, working out.
as for my interests, I always aim to become a better person and grow as an individual and on a professional level.
