Restaurant Manager Seeking in KSA/UAE

1.Hospitality Management Skills:
- Experience in managing dining operations within a hotel or restaurant setting.
- Proficient in delivering exceptional guest service and ensuring a positive dining experience.

2. Team Leadership and Training:
- Proven ability to lead and motivate a team, fostering a collaborative and efficient work environment.
- Skilled in training staff to uphold service standards and adapt to evolving guest preferences.

3.Menu Knowledge and Customization:
- In-depth understanding of menu offerings and the ability to tailor recommendations based on guest preferences and dietary restrictions.

4. Order Management and Efficiency:
- Expertise in efficiently managing and coordinating room service orders to ensure timely delivery and high-quality presentation.

5.Inventory and Supply Chain Management:
- Experience in managing inventory levels, tracking stock, and optimizing procurement to maintain cost-effectiveness while meeting demand.

6.Communication and Interpersonal Skills:
- Excellent verbal and written communication skills to liaise with both guests and internal teams effectively.
- Strong interpersonal skills to resolve guest concerns and collaborate with various departments.

7.Quality Control and Hygiene Standards:
- Proficient in enforcing high hygiene and cleanliness standards in both food preparation and service areas.
- Ability to conduct quality control checks to maintain food quality and consistency.

8. Adaptability and Problem-Solving:
- Ability to adapt to a fast-paced environment and quickly respond to changing circumstances and guest needs.
- Skilled in problem-solving to address issues related to service, logistics, or guest satisfaction.

9.Financial Acumen:
- Understanding of budget management, cost control, and revenue optimization to contribute to the financial success of the room dining service.

10.Technology Proficiency:
- Familiarity with point-of-sale systems, ordering platforms, and other relevant technology to streamline operations and enhance guest experiences.

11.Organizational and Time Management:
- Strong organizational skills to prioritize tasks, manage multiple orders simultaneously, and ensure seamless service.

12.Customer Focus:
- Dedication to meeting and exceeding guest expectations by providing personalized and attentive service.