Because the food & beverage industry revolves around three components.
PEOPLE, PRODUCT & PROCESSES.
Self had managed the above as executive for 10 years & now handling same for the last seven years as Restaurant manager & banquet manager.
Bachelor in Hotel management.
Working in the industry for the last more than 20 years as trainee - waiter - - supervisor - F&B Executive - Restaurant Manager - Banquet manager.
ITC Hotels:
*2.5 yrs - Worked as Banquet manager
*7 Yrs - Worked as Restaurant manager.
*10 yrs - Worked as Executive.
*4 yrs - Worked as Supervisor
Whenever free, would like to do photography.
