I do have the required skills and knowledge to successfully handle the operations of a restaurant. Working for over 9 years in Dubai, I do understand the market and have good contacts to manage supply chain and restaurant set up. I have passion and genuine interest in great customer service and building good brand value.
I look forward to bringing my knowledge and managerial experience of over 5 years, which will assist in exploring my capabilities in full. I posses proven expertise in Restaurant operations, food &beverage service, menu planning, health & safety, training & development, pre-opening and revenue generation.
Ena (Greek Restaurant) Jan. 2020 - May 2020
Restaurant Manager (closed due to COVID-19)
Jamie’s Italian (Jamie Oliver’s) Aug. 2013 - July 2018
Restaurant Manager
I love to travel and also learn about different cuisines and watch F&B related shows.
