I believe I would be a great asset to the business as I am a smart worker, I am always trying to find easier ways to improve the business and procedures. I speak multiple languages and am always learning more, which improves my customer service. I am an outgoing, strong willed, level-headed woman. I believe in doing the right thing, and doing good by others as well as myself. I have strong administration skills as well as customer service skills. I enjoy bettering myself every chance I get, the more I improve the more I can do for the business.
Diploma in Culinary Arts
Certificate in Culinary Arts
I started working in a managerial position from the age of 19, my first job being a Sous Chef at Epicure Restaurant, which I worked at for 2 years, having left due to it closing down because of Covid. After working there I start my job as an assistant Kitchen manager at Social on Main, working for a year and a half. Leaving there due to a better opportunity at my next job. Where I started as Kitchen Manager at Gathering’O The Clans, within my first month I was promoted to General Manager, my reason for leaving there was due to safety reasons. After which I started at Polpetta Restaurant, where I was employed as Restaurant manager having managing the bar as one of my many duties, I had left there due to festive season costs from the company side. I am currently employed at Six33 Restaurant as a Front of House General Manager, where I run the bar as well as functions, festivities and many other duties.
Hiking,
Swimming,
Camping,
Gaming,
Reading
