I am enthusiastic and hard working person. I have strong focus on self-development for myself and my team members and enjoy working with people who pursue excellence in a challenging environment. I embrace change and generate an entrepreneurial spirit within my team and I am always searching for the opportunity to provide satisfactory return for the company, owners and community.
Qualification: Bachelor of Business Studies in International Hotel Management (Shannon College of Hotel Management, Ireland)
Skills:
Great organizational skills
Ability to delegate tasks
Great leadership skills
Customer oriented mindset
Ability to communicate with all levels of staff
1) Intern (Glenroyal Hotel and Leisure Club, Ireland, June 2014-2015)
2) Food and Beverage Supervisor (Treacy's Oakwood Hotel, Ireland, September 2015-May 2017)
3) Food and Beverage Voyager (The Ritz-Carlton Hotel, Dubai, June 2017-April 2020)
I travel extensively when able to soak up culture and cuisine for inspiration. I am also a cricket and ping pong far.
