A highly skilled restaurant manager with 12+ years of in the hospitality industry has proven ability to oversee restaurant operations and ensure a smooth flow while maintaining the restaurant revenue, profitability, and quality goals. Skillful in monitoring the restaurant's daily activity..
Food and beverage
Menu planning and pricing
food quality assurance
food service
food presentation
ordering supplies
Guest Service
hiring and training staff
inventory management
Restaurant operations management
Augusta Club & resort, Surat, India Restaurant Manager Apr 2022 - till now
Avadh Utopia Club with class F&B EXECUTIVE Surat, India Apr 2018 - Mar2022
Global Culture restaurant ,Sayaji Group,India Mar 2016 -Apr2018
Learning languages
Traveling
Doing sports
READING
ART
PLAYING GAMES
ATTENDING ALL SESSION FOR GAINING KNOWLEDGE
COOKING
LEARNING NEW TECHNIC TO IMPROVE BUSINESS
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