In by profession as a chef I can introduce new recipe and different type of services to the guest as per the cuisine. I’m inherently skilled at managing various activities and maintaining a seamless flow of communication across departments to facilitate an efficient business operation that is sustainable
PIC3 Certificate, HACCP, and UAE LMV License. I can proudly say that, I can groom the staff for the best customer satisfaction, upsell, and team work , I can Manage Food costing, cost cutting, pricing, and escalate revenue and growth of company in next level. In by profession as a chef I can introduce new recipe and different type of services to the guest as per the cuisine. I’m inherently skilled at managing various activities and maintaining a seamless flow of communication across departments to facilitate an efficient business operation that is sustainable.
Currently I am working as a Operational Manager in Restaurant and Lounge in Dubai Financial center, becouse of current situation I would like to shift.
Cooking is my passion, driving, hospitality
