As Restaurant Operations Manager with a wide experience, I believe my operational skills focus on team development and revenue management skills. I have a strong understanding of how to make the restaurant run smoothly and how to keep employees Motivated throughout my career and have led restaurants with good humour and determination of success. My most notable skills include I'm a dedicated team player committed to leading restaurants to surpass its objectives
Management of large teams
startups
Auditing
wide knowledge of food products and cuisines
work in a structured company
"Hands-on "Approach to work
strong work ethics
client relations
training
S O P set up and implementation
Languages "Arabic " mother tongue "English" fluent
KAREEM FAYED
founder & Company COO
kitchen3 Inc, Egypt
HAMADA ATTA
Operation director (RL&LHSH)
Kuwait food company (Americana)
Reading
Judging
