I am a self motivated and progress driven individual with an extensive background in the Food industry. With a long standing record of initiative and innovation, I have developed and executed strategies that I believe will bring value to your organization.
Throughout the course of my career I have honed my abilities in personnel evaluation coordination and resolving complaints. I am an astute problem solver capable of prioritizing and managing complex projects with proficiency.
Diploma in Food Industry Roles And Responsibilities
Certificate in Food Allergy and Intolerance training
Certificate Of Proficiency in long term and Risk management
Skills include;
Quality assurance, Tact, discretion and diplomacy, Microsoft Office skills
April 2023 - Present: Outlet Supervisor at Marsa Malaz Kempinski Doha. Roles include stock monitoring, restocking, managing a team, handling guest complaints
July 2022 - 31 March 2023 Restaurant Supervisor OKTO fine dinning Greek restaurant
July 2020 - June 2022 Restaurant Supervisor at Belgravian Brassaries French fine dinning Restaurant
Online trainings
Reading leadership books and science fiction
Walking along the beach
Traveling to new countries and learning new cultures.
Watching motivation videos on youtube.
