I am a seafood processor for the last five years in Japan and my special skills are packaging,fish filleting,weighing ,raw material selection,quality control,machine operating,Hygiene control of operators and instruments.For my five years of working in Japan i pass all the skilled trade test and got my japan skilled trade certificates.
Packaging
Fish filleting
Weighing
Machine Operator
Raw Material Selection
Hygiene control and operators and instruments
Salting and marinating
Work to prevent foreign materials from mixing
Quality control
Product finishing
Concentration Control of saline solution
General Housekeeping
I love to meet and work with other people specially different races and nationalities.I love to know more about their cultures,food preferences and so on.
I love to explore different places
I love to cook
I love to walk
I am a nature lover
