I am a professional seafood worker with more than 2 years of experience and has graduated from the Jakarta Technical University of Fisheries. I have skills in good seafood processing, such as filleting, trimming, cleaning, packing, and understanding food safety systems. Has an HACCP certificate, Fish Processing Certificate, and Basic Safety Training.
I have skills in good seafood processing such as filleting, trimming, cleaning, packing, and understanding food safety systems. Has an HACCP certificate, Fish Processing Certificate, and Basic Safety Training.
Most passionate to observe marine and fisheries issues in Indonesia especially fisheries product. Obsessed of product development analysis, food safety, and quality assurance system.
