Seafood Production Operative Seeking Work in UK

Professional Qualifications

- Seafood and Aquaculture Products Grading, Processing, Packing and Export
- Seafood Freezing Technologies and related Machinery Including IQF, Blast Freezer, Plate Freezer, Brine Freezer, Air Plate Freezer
- Seafood Packing Technologies and related Machinery including Vacuum Packing, Polythene Packaging and CAP
- Seafood and Aquaculture Products Chemical, Microbiological, and Sensory Quality Testing
- Food Safety, Quality Assurance and Quality Control in the field of Food and Beverage Manufacturing
- Food Safety Evaluation including Food Safety Risk Assessment, Hazard Identification and taking Preventive and Corrective Actions
- BRCGS Food Safety, FSSC 22000, HACCP, GMP, ISO 22000, and ISO 17025 Implementation and Maintenance
- Food Safety and Quality Management System Auditing
- Food Hygiene, Cleaning and Sanitation
- Human Food and Nutrition


Educational Qualifications

- Master of Science Degree in Food and Nutrition
- B. Tech Specialized Degree in Food Engineering and Bio Process Technology
- Diploma in Quality Management
- Training Program on HACCP/ ISO 22000:2005 Food Safety Management System
- FSSC 22000 V5.1/ ISO 22000:2018 Lead Auditor Course
- Training Program on ISO 17025 Laboratory Quality Management System
- Training Program on ISO 9001:2015 Standard and Implementation


Professional Skills

- Fish and Shellfish Grading
- Fish Receiving, Gutting, Cleaning, Icing, Filleting, Trimming, Cutting,and Packing
- Food Machinery, Utensils and Food Processing Area Cleaning and Sanitation
- Conducting Food Safety Training
- Leadership, and Hardworking
- Systematic Problem Solving