I am a hard worker, conscientious and flexible person who can work either on my own or as part of a team, I have chosen a career in hospitality because I enjoy interacting with other people, I like serving customers, and I enjoy the challenges that come with it. Over the years, I have held several work positions where the need to act as a positive role model for my employer has been crucial. I understand the importance of excellent customer service, of being reliable and adaptable, and i will make myself available to help out your business as and when needed if i am hired
Chartered Management Accounting (Work-in Progress)
CIMA Diploma in management accounting
CIMA certificate in Business accounting
Food and beverage
Customer Care
Cost control
Inventory management
Business Acumen
Staff Training
Assistant General Manager (July 2022 - present)
Manage front of office, housekeeping, food and Beverage, Kitchen, maintenance and various projects of a three star game safari.
Store Manager (February 2021 - June 2022)
Responsible for the strategic financial objective of the store,stakeholder relationship management as well as staff management.
Food and Beverage Executive (October 2018 - January 2021)
Managed six food and beverage outlets for a five- star hotel ( Fine dining, casual dining, patisserie, in- room dining, Bar and events and conferences up to 500 guest)
Avid reader
Volunteering and community work
sports enthusiast
Surfing the internet
