I am a seasoned and dynamic F&B professional with more than twenty
years of experience in Five star deluxe properties to stand alone casual dining and bar.
Operations F&B
Management
marketing
Social media handling
Promotions
Problem solving
Growth strategies
Time management
Total customer satisfaction
FOXYS BAR & LOUNGE MARCH 2020--AUGUST--2020
KAMMA NEW DELHI OCTOBER 2016--FEBRUARY 2020
CAFE OUT OF THE BOX AUGUST 2011--OCTOBER 2016
Reading
Net surfing about new F&B trends
Long drives
