I have pretty much experience in the cooking line now that I can handle busy times in the kitchen with proper communication. Everywhere I have worked, I have always given my best and all my dedication, and I can tell that none of my employers were ever disappointed by me or my behaviour towards the rest of the staff, FOH and BOH. I am a quick learner and I always make sure that at first, I do not make a mistake and if I did, I do not repeat the same one again. I want to request the employer to give me a chance and I am sure they won't regret it.
A+ grade in a multi-cuisine cook course of the duration of 8 months, in India.
A grade in Office administration course of the duration of 7 months, in Canada.
A grade in Higher secondary, in India.
6.5 Bands in IELTS.
I started my chef career in Canada, in a Pakistani restaurant as a commis chef where I gained tandoor experience and helped the chef with marination, helping in prep, along with the cleaning and closing kitchen.
My next job experience was very decent, which was an Italian Cuisine in Surrey, BC. Always evening shifts, regular temperature checks and filling the temperature sheets, as a pre closer, used to close kitchen. (Morning staff never complained)
2019 I came back to India and started my job as a chef de partie in a North Indian restaurant. Tandoori bread and meat dishes along with various Indian curries.
Apart from helping my mother in the kitchen I love listening to music and I also produce music by myself.
