I am a passionate Chef De Partie with the relevant skills and qualifications. Over the years i have gained relevant experience working as a Chef, this has prepared me to adapt to work as Chef in any environment in the hospitality industry. I believe in team work with maximum individual effort in providing seamless customer satisfaction.
-Diploma in professional chef, South Africa Academy of Chefs.
-Level 2 Food Safety for catering
-Level 2 Health and Safety within workplace
-Heavy Vehicle Drivers Licence
-Guardian Peak Restaurant from December 2016 to date working as a Chef De Partie.
-Ernie Els Winery from October 2015 to April 2016 working as a Chef De Partie
-Shelanti Game Ranch from October 2014 to November 2014 working as a Chef De Partie.
I like travelling, cooking and meeting new people and culture.
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