I want to practically explore and experience my potential by delivering the best services to the world.
SSC,
Diploma in food and beverage production,
IELTS in British Council,
NVQ food preparation and cooking.
DCC west cafe : indian cook
Dhaka regency hotel and resort: commis
Le meridien : commis
Interest : Cooking, baking, food art, plating, cake decorating.
Hobbi : master chef, great baker.
