I am a very hands on and dynamic person who like to interact with customers, keep my team updated through training and briefing to have a better customer satisfaction. I keep a very friendly yet professional relation with team members to get the best out of them.
Bachelors Degree in Hotel Management and PIC Level-3 Certifiation in food safety. As well as a certified trainer.
Iam well versed in POS, Cashiering, Restaurant Administration, MS Office for day to day use.
Katsuya By Starck- Restaurant Supervisor-A managerial position
Jumeirah Beach Hotel- F&B Team Leader
Sheraton Park Hotel and Towers- F&B Captain
I like to explore about anything which fascinates me and get more knowledge about it through online platform, friends and colleagues.
