Seeking Sous Chef work in the UK

Available

I am highly result oriented professional person. I love to achieve set target and a hard-working worker.

Serial No: 124747
Skills keywords: NVQ Level 2 Catering and Hospitality

List Of Qualifications & Related Skills:

Diploma in Catering And Hospitality Management.
Trade Test in Food Preparation.
NABTEB in Bakery And Confectionery
Master's in Business Administration

Previous Employment Details:

Internship at Golden Tulip Hotel
Senior Administrative Officer

Interests & Hobbies:

Cooking
Travelling
Meeting People
Reading

Current location:  Oyo, Nigeria - View on map
Nationality: Nigerian
Spoken languages: english





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