Career Summary
2013 KITCHEN ASSISTANT, Asha’s Indian Bar & Restaurant (UK)
• Providing valuable assistance to the Tandor Chef, responsible for the preparation and serving of high quality food for larger groups and buffets
• Maintaining food quality / safety in line with required SOPS and HACCP, as well as ensuring consistent adherence to all governing health & safety, food hygiene and cleanliness guidelines and procedures
• Effectively liaising with the heads of other sections when ordering daily stocks in addition to dealing with the mis-en-place of both Curry and Tandor sections
2011 – 2013 CASUAL/PART TIME KITCHEN ASSISTANT, Chandni Chowk (UK)
• Working on a part-time / casual basis, initially employed to provide valuable support to major chefs, carrying out all duties and responsibilities as assigned in a timely manner and to a high quality standard
• Successfully developing a skilled position on the Tandoor
2010 BARBECUE & CURRY DEPARTMENT TEAM MEMBER, Kabab and Kabab’s Restaurant (India)
• Making sure all food is prepared in readiness for cooking on the barbeque and tandor
2008 – 2010 TANDOR & KITCHEN ASSISTANT , Rai’s & Chillies Restaurant (India)
• Main duties as above
2008 INDUSTRIAL TRAINER, Hotel Country Inn & Suites (India)
• Personally responsible for the provision of training in service and production departments, ensuring the efficient transfer of knowledge at all times
Professional Development
Industrial Training – Hayre Regency Hotels Ltd
Education
HND Diploma Business Management (UK) 2013
Bachelor of Science
Hotel Management, Catering Tech & Tourism (Punjab Technical University) 1st Class 2009
Universal Society of Computer Education
MS-Dos, Windows, MS Office, Corel Draw, PageMaker, Flash 5, Oracle 8, Dbase, 3Dhome, Wordstar, Lotus, Tally, Photoshop, Internet
Other Details
Key I.T. Skills: Word, Internet, Email
Languages: Fluent English, Hindi & Punjabi
