I help my commis to become a cdp within 3 years .. how to set up kitchen.. proper preparation.. set up tools.. cooking method..start from received ingredient,,sanitation,storing,,preparation,,cooking and serving,,leading by act,, training by doing..mentoring by guidance then they are reach a goals and iam become a roles model in the kitchen
Special meals preparation
Proper portioning
Garnishing
Substitute items preparation
Regulating temperature
Pulling food
Food logs maintenance
Quality monitoring
Assets protection
Arranging Store
Sanitizing
Im interested to travel around the world to explore the food from any other country,,im willing To be a celebrity chef and owner of famous restaurant in my future
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