Qualification is school leaving certificate from Nepal. I start my culinary from 2006 from hobtoor grand hotel in Dubai UAE, till now I am continuing working in the same department. I worked in different positions, cuisines, and different chefs.
Culinary experience hardest and most importantskill chef need is an ability to cook good food including the knowledge of kitchen.Communication,problem solving,leadership,time management,creativity,teamwork,teaching skil,food safety
Carlton downtown hotel sous chef from 10april 2017 to 6th Nov 2019,
Millennium place hotel Masterchef kitchen Jnr. Sous chef from 8th Nov 2019 to 19th march2020,
Trump international Golf club Dubai and chef de Partie from 1th Jan 2021 till now.
Mountain, jungle Traveling are my best hobbies .first of all, it's always nice to stay in a different place for a change. Secondly I am interested in seeming new sights,exploring different cultures.
