I am a young hardworking man. capable of running a kitchen with little or less supervision.
i have a vast experience in international culinary
have vast experience in grilling and seafood dishes.
Managing food safety level 4
HACCP Level 3
Higher National Diploma( HND) 2 years
Estate Management and Valuation
ordinary National DIPLOMA (OND) 2 years
Estate Management and Valuation
Meat Co. Restaurant United Arab Emirate. Snr. Chef De partie 2018 till Date
Bistrol Bagatelle Restaurant United Arab Emirate Chef De Partie 2017 to 2018
Catch Dubai, Restaurant Demi Chef De Partie 2015 to 2017 UAE
gamer
reading
traveling
