To prepare all food recipes within the kitchen, to include special events, party catering and functions; also to guide with menu development and planning; including creating new dishes and offering ideas for seasonal menus to cater for individual functions or daily menus. To monitor the food production section for quality compliance in food safety and operational guides.
• Table Etiquette
• Team leader
• Good communication skills
• Recipes formations
• Food safety
• Kitchen Hygiene
• Risk Assessment
• pastry
° Fire safety
° African crusine
° Caribbean crusine
° Chinese crusine
Links Hotel
Senior Level | Chef
Owerri, Nigeria 2017-02-14 | 2018-02- 20
Responsibilities:
• Lead, mentor, and manage culinary team.
• Develop and plan menus and daily specials.
• Create prep lists for kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.
• Managing food costing and inventory.
Diamond Hotel
Senior Level | Chef
Owerri, Nigeria
2019 -10 – 01 | 2022- 03-30
Responsibilities:
• Lead, mentor, and manage culinary team.
• Develop and plan menus and daily specials.
• Create prep lists for kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Managing food costing and inventory.
• Maintaining standards for food storage, rotation, quality, and appearance.
• food preparation and recipe formation
Food concepts plc
Quality Officer| Research and Development officer
Lagos Nigeria
2022. 10. 17 | Still working
Responsibilities:
• Conducts new ingredient and food product research.
• Develops new recipes
• Improves product quality or cost by modifying formulation of current products.
• Performs physical and chemical analyses on ingredients and/or food products.
• Develops product, process and/or packaging specifications for food products.
• Studies methods to improve quality of foods such as flavor, color, texture, nutritional value, or physical, chemical and microbiological composition of foods.
• Tests new products in the lab and develops processing methods in the pilot plant.
• Performs product scale-up and new product commissioning.
• Sets-up operational process conditions for production.
• Conducts operational data analyses to finalize product and process specifications.
• Table Etiquette
• Team leader
• Good communication skills
• Recipes formations
• Food safety
• Kitchen Hygiene
• Risk Assessment
• Fire safety
Hobbies:
Traveling, dancing, listening to music, lcooking and reading
