I am an well-seasoned restaurant management professional with hands-on experience in both front and back of house, which includes kitchen management. I've worked in both corporate and franchise settings as well as for smaller family owned businesses. I am a born team builder and team leader and lead by example. I have extensive knowledge of labour law and Health & Safety procedures. I am adept at cost and stock control, meeting and beating budgets, and have a very good rapport with suppliers. I love working with the public and enjoy creating and maintaining a venue which I can be proud of.
Available on request
Company: Shimmy Beach Club
Position Held: Assistant General Manager
Dates of employment: 1 November 2019 - 30 March 2020
Reason for leaving: SBC closed permanently due to COVID
Company: Shimmy Beach Club
Position Held: Head of Department: Food & Beverage
Dates of employment: 1 October 2017 - 30 October 2019
Reason for Leaving: Was promoted to AGM
Company: Longrunners Restaurant Group
Position Held: Group General Manager
Dates of employment: 1 April 2015 - 30 June 2017
Reason for leaving: The group lost their top two venues due to unresolved financial issues with the landlords. The landlord force-closed these venues, and the group subsequently folded.
Painting, reading, TV shows
