I consider myself prefect for this job because I am dedicated, smart, hard working, focus, to handle this position very well. And I have a lot of experience in this job not only cooking skills but managerial skill. Also a fast thinker, and know how to manage kitchen and other cost to the minimum with good and best result without affecting the outcome of the product. all I just ask for is an opportunity to show and proof my skills.
National Certificate in Education
West Africa Examination Council
Paul Cafe and Restaurant: Sous Chef 09-2021-until now
-Directing the food preparation process and delegating tasks. cooking and preparing high quality dishes. assisting the chef to create menu items, recipes and develop dishes. supervises all kitchen.
Zorbas and Sons Ltd: Machine operator 10-2020- 08-2021.
- Was in charge of the bread slicing machine, operating and changing of the nylons and making sure the machine runs smoothly.
Love cooking, playing football, dancing, singing and traveling.
