A detailed-oriented Sous chef with over 18 plus years of experience in classical and contemporary cooking. very talented in high-volume production, casual fine dining, Banqueting, VIP catering and special events. A strong leader who strives on professionalism.
Pro chef Level 3, certified Executive Chef. Culinary Institute of America, Hyde Park New York
man-management
Decision making
Time management
Creativity
Microsoft and Excel
Effective communication
Food safety knowledge
Leadership
Bahia Principe Hotel and Resort, Runaway Bay St Ann. Sous Chef 2022- present.
TingIrie Jamaican Restaurant, Down Town Dubai, UAE. Head Chef, 2016-2020.
Spanish Court Hotel, Kingston Jamaica. Sous Chef 2009-2015.
Traveling and learning about new culture and meeting new people.
Sightseeing. Attending music festivals, exploring new cuisine.
Football
listening and playing Music
Watching Documentary Movies
