Hi, I'm a chef who is looking for an opportunity overseas. With hospitality experience assigned to manage a well standard kitchen operation. I'm looking for a job that will put my skills as a professional chef to work. If your company is ever in need of an extra set of hands, I'd be thrilled to be part of an amazing organisation.
Currently hold a cerficate in hotel management.
Culinary training certificate.
Adaptable
Quick to learn
Team player
Can operate all kitchen equipments
Speed to work
Team leader
Accountability.
Recipe developer
Learning new cooking skills
Developing new method of cooking
Trying to implement new ideas to food plating.
Love reading cookery books
Football
And tennis
