Having more than 16 years of extensive industrial experience, I am pleased to be applying for the position of Chef at your establishment. When reviewing the post for this role, I was excited to discover that the requirements described by you matched perfectly with what I offer as a Culinary Professional.
As an experienced Chef in the Food and Service Industry both on- land and offshore, I am adept at strictly monitoring the kitchen activities and meeting Health and Safety code standards. I am highly organized, very personable, self motivated and have a vast knowledge of dishes from around the world. In addition, I help up-keep the morale of the team and ensure that a proper stocked is maintained.
Some key attributes I possess are my ability to work well both alone and in team environments, great communication and time management skills and a proven track record of exceptional customer satisfaction.
Ships Cook Certificate
Chef
Baker
Cook Supervisor
Chief Steward
Head Chef
Cook
Cook11
Basic Safety
Ordinary Seaman
Assistant Avation Mechanic
Mechanical and Theory Certificate
Deck Crane Operator
Environmental Awareness
Hiking to beaches, waterfalls, Rivers and natural wonders.
Teaching the younger ones the art of cooking.
Camping outdoors.
Attending car and bike shows
Attending car and bike circuit racing (Solodex)
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