Skilled Chef de Partie Seeks Employment

" With over three years of diverse kitchen experience, I have developed a deep understanding of the culinary world from multiple angles. My background in Arts and Design, Film Studies, and Philosophy, cultivated in me a deep well of creativity, innovation, and critical thinking that fuels my passion for the Culinary Arts. These disciplines have shaped my ability to see the world through artistic and analytic lenses, constanlty pushing me to think outside the box and embrace new possibilities. Coupled with my Gastronomy/Culinary Arts degree and hands on experience as a professional chef, I have developed a powerful blend of leadership, time management and communication skills. My unwavering commitment to keeping the work environment pristine and organised is matched only by my punctuality and attention to detail. I thrive under pressure, and my drive to continuously improve, combined with my organisational skills, ensure that I bring not only exceptional food to the table but also a positive, efficient, and hygienic work environment. "
Serial No: 210130

Skills keywords: pastry chef, chef de partie, Head pastry chef, , multidisciplinary experience
Qualifications:

Gastronomy/Culinary Arts Degree (2017 - Brazil), Level 2 Food Safety Certificate (2024 - UK), Allergen Awareness Certificate (2024 - UK), Level 2 HACCP Certificate (2025 - UK)

Personal Information:

I am a deeply passionate about the Culinary Arts and driven by a vision to become a successful Head Pastry Chef who leads creatively, precisely, and purposefully. My commitment to the Hospitality Industry goes beyond crafting exquisite and delicious food - it's about being the forefront of change. I am dedicated to becoming a recognised vegan pastry, gluten free, and environmentally responsible chef, championing inclusivity and sustainability in every dish I create. As food trends evolve, staying ahead of the curve excites me, and I believe catering for vegans and those with gluten sensitivities is not just a trend but a necessity. While these dietary requirements are still underrepresented in many kitchens, I am committed to making them an integral part of my work, ensuring that every guest feels valuable and nourished. This is my promise: to make every experience one that celebrates inclusivity, flavour, and responsibility in the world of food.

  • Chef de Partie
    The Laundry
    2 months ( Nov, 2024 - Jan, 2025 )
  • Pastry Chef de Partie
    Benugo
    1 months ( Sep, 2023 - Oct, 2023 )
Employment Sought: Permanent
Current Location: London, UK
Top 5 countries interested in working in: Europe, Ireland, Portugal, United Kingdom, United States
Right to work in the following countries: Brazil
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