Gastronomy/Culinary Arts Degree (2017 - Brazil), Level 2 Food Safety Certificate (2024 - UK), Allergen Awareness Certificate (2024 - UK), Level 2 HACCP Certificate (2025 - UK)
I am a deeply passionate about the Culinary Arts and driven by a vision to become a successful Head Pastry Chef who leads creatively, precisely, and purposefully. My commitment to the Hospitality Industry goes beyond crafting exquisite and delicious food - it's about being the forefront of change. I am dedicated to becoming a recognised vegan pastry, gluten free, and environmentally responsible chef, championing inclusivity and sustainability in every dish I create. As food trends evolve, staying ahead of the curve excites me, and I believe catering for vegans and those with gluten sensitivities is not just a trend but a necessity. While these dietary requirements are still underrepresented in many kitchens, I am committed to making them an integral part of my work, ensuring that every guest feels valuable and nourished. This is my promise: to make every experience one that celebrates inclusivity, flavour, and responsibility in the world of food.
