I wish to be considered for an open position as a chef because it’ll help expand my skills, career and also my knowledge in the business. You see most people apply for jobs like this because of what the high pay means to them and forget about what the experience brings. As a native of my country Nigeria and as a frequent traveller, I’m always fascinated with foods of different cultures, that’s what attracted me
In this business. So if considered I will do my very best to provide the best service that I can.
International Business (BA) Coventry University
Hospitality Management & Advanced Food Science (Diploma) Chef Academy London
Business Administration (HND) Everest University
I worked as a trainee chef last year for one month at LPM restaurant in London. I worked I’m different sections of the restaurant like The Salad Bar, Pastry, Pasta and also the prep section.
My previous employment before LPM was working as a line cook for a fast food restaurant in Nigeria called Kilimanjaro. I worked in this restaurant between august 2019 to December 2019.
- Football
- Swimming
- Boat Cruising
- Table Tennis
- Cooking
- Jogging
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