B.sc. Hotel Management and Catering Science,
Highfield level 2 Award in food safety on catering(RQF)
Highfield level 2 Award in HACCP for Catering (RQF)
B.sc. In Hotel Management and Catering Science
Highfield level 2 Award in Food and safety on catering
Highfield level 2 Award in HACCP
Time management
Organisation
Communication
Team work and Leadership potential
Adaptability and problem-solving
Hygiene and safety compliance
Attention to Details
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