I am a skilled baker and Continental chef, passionate about creating delicious food experiences to suit various palates and dietary needs. I am a fast learner, open to new things and improving on my existing knowledge, flexible and able to work quickly by managing time and resources effectively.
I also have experience with stock inventory and management.
I always look forward to putting in my best and strive to impact positively wherever i find myself.
BSc Business Administration
Qualifications:
ISO 22000 Food Management System HACCP Food Safety In Catering (UK)
Continental Culinary Arts Certificate
Bakery Course Certificate
Skills:
Creativity
Kitchen management
Adaptable
Resourceful
Menu planning
Food preparation/ hygiene handling and regulation
Excellent attention to detail
Customer relations
Employee training and development
Effective communication
IT skills (MS office & Product Design)
Jolie’s Emporium
Worked as head chef, managing the kitchen, training new staff and private entrepreneurs, menu planning and head of sales
Leisure Castle Nig. Ltd.
Worked as admin head,payroll management, staff supervision, recruitment and training, support to senior executives.
Nuts About Cakes
Duties included: handling of client’s orders, rotation/shifts producing pastries and cakes in bulk, serving continental breakfast to walk in clients
Cooking
Art & Handcrafts
Traveling
Reading
Research
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