Traveling to and from the USA and Caribbean for several years has greatly increased my experience with food and culture diversity and working as a team.
Culinary Management
Culinary arts
Utah, USA 2019 - 2020
Otesaga hotel USA 2018 - 2019
Disney Cruise Line 2014 - 2017
Researching modern food artistry
House Plant care
Gardening organic plants
Volunteering service at church