Professional chef with 11 years of experience, trained under Protea Hotels by Marriott, learning different skills, knowledge and adapting perfection from well-trained chefs. I have outstanding skills in both culinary and management. I am currently managing a high-pressure, challenging and deadline-driven environment. I'm seeking to bring my leadership and skills to your establishment.
Recipes and Menu planning, Food Cost Analysis, food plating and presentation, budgeting and cost control, sanitation guidance, kitchen equipment and maintenance, workflow optimization, performance assessments, payroll and scheduling
Sous Chef - Sun City Resort - March 2023 - Present
Executive Sous Chef - Raddison Red Rosebank - March 2022-Feb 2023
Executive Chef - Lynca Meats Restaurant - Nov 2020-March2022
Line Cook - The Broadmoor resort - Nov 2019-March 2020
exploring culture
Soccer
gym (body Building)
Reading
Traveling
music
Culinary and Sports channels
fashion
casting
teach and guide new employment opportunities
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