Its my passion in Culinary, I have over 19 years of experience as a chef in different positions in around the world.
Masters Degree in MBA-Human Resources Management,
Bachelor Degree in Hotel & Catering Management.
1. Specialty Chef at Marriott International - Kigali, Rwanda (from 16 March 2017 to till date).
2. Sous Chef at The Hut Restaurant & boutique Hotel - Kigali, Rwanda (17th July 2016 to 30 Jan 2017).
3. Sous Chef at VGP Universal Kingdom - Chennai, Rwanda (from May 2015 to June 2016).
Cooking, Reading, Drawing & Movies
