I am enthusiastic to gain international experience in international hospitality and to bring my existing experiences to new horizons, where i am confident the that i can provide value to you and for your company.
-Culinary Training School
-Skill in International 5* Hotels & Resorts including AAA 5 diamond Restaurant in Michigan USA
-Skill in HACCP and ISO 220000
-Elementary First Aid
-Basic Fire Fighting/Fire Prevention
-Crowd Management Safety Training
My previous employment starting at Lemuria Resorts on Jun 2000 as Commie Chef moving to Sainte Anne Resort Beachcomber. After my end of contract i work for Madinat Jumeirah Dubai as well in the United States working at Amway Grand Plaza Hotel. Also getting opportunity to work for high profile Guest on there Private Yachts.
-Sports
-Music
-Seaside
-Horse Racing
