In my 8 years of experience as a chef I both theoretical and practical knowledge about hospitality and I can do hard work for my company. I will put efforts for the good progress of my company. Being punctual and sincere I can finish work given to me in time and try fulfil all the company needs. I am self motivated with positive attitude towards my career in life.
Bachelor degree in Hotels management and institutional catering
October 2017- present working as executive sous chef with K Hotels Entebbe Uganda. In June 2016 to 2017 worked as a pastry comis with Newrest Uganda Inflight Services.
Cooking
Football
Traveling
Reading
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