I’ve spent the last 9 years building a professional experience as a Chef. I am talented, enthusiastic and motivated.
I am currently seeking a position that will improve my career
Serv Safe certified
Certified Culinarian
Chef de Patisserie
Sous Chef
Proficiency in the English Language, Human and Social Biology, Business Management, Supervisory Management and Research Development.
Cooking - dishes of various cuisines and cultural backgrounds.
Reading - Culinary books and widely researching the new ways of culinary education and standards.
Tennis - Playing tennis keeps me fit, healthy and motivated.
