Passionate and talented head chef , trained and studied in preparing and supervising the preparation of food of continental French, Indian, Mexican Cuisine. Experience in delegating task and supervising activities of 15 kitchen members. Adept in developing imaginative menu options, overseeing food prep, supervising staff, training staff, ordering , forecast, planning , budgeting and cost control. Committed to developing long term relationship to foster recurring business and guarantee customer satisfaction.
Master's in Culinary Management
Bachelors in International Culinary Arts
Head Chef at Perios in Brindley Place, Birmingham,
Sous Chef at Brasserie Blanc,
Won several culinary awards
Sous Chef in Brasserie Blanc
Head Chef at Perios in Brindley Place
Cooking, Travelling, Exploring new places,
Swimming
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