Sous Chef at Brasserie Blanc

Available

Passionate and talented head chef , trained and studied in preparing and supervising the preparation of food of continental French, Indian, Mexican Cuisine. Experience in delegating task and supervising activities of 15 kitchen members. Adept in developing imaginative menu options, overseeing food prep, supervising staff, training staff, ordering , forecast, planning , budgeting and cost control. Committed to developing long term relationship to foster recurring business and guarantee customer satisfaction.

Serial No: 139853
Skills keywords: food consultant, food cost, food operations, head chef,  menu development

List Of Qualifications & Related Skills:

Master's in Culinary Management
Bachelors in International Culinary Arts
Head Chef at Perios in Brindley Place, Birmingham,
Sous Chef at Brasserie Blanc,
Won several culinary awards

Previous Employment Details:

Sous Chef in Brasserie Blanc

Head Chef at Perios in Brindley Place

Interests & Hobbies:

Cooking, Travelling, Exploring new places,
Swimming

Current location:  United Kingdom - View on map
Nationality: Indian
Spoken languages: Bengali, english, Hindi





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