I have proven skills in the HORECA sector, which allows me to manage a kitchen, coordinate large team, prepare menu, manage stock, apply HACCP rules, guide and motivate employees, ability to work in a multi-culture environment.
The abilities that make me the ideal choice to fill this position are my energy, my motivation, my tenacity and my high professionalism, coupled with necessary resilience, in order to ensure the continuity of the good name and reputation the precedes you.
I am currently looking for a new professional opportunity that brings me challenges, overcoming limits, satisfaction and professional growth, as well as a good work environment. For this, I offer all my commitments, dependability, reliability, loyalty and responsibility.
Level 4 Certified in Food Safety by Highfield
Level 3 Certified in Food Safety by Highfield
Level 2 Certified in HACCP by Highfield
Level 2 Certified in First AID ,CPR & AED by Highfield
Level 2 Certified in Food Safety by Highfield
National Certified in Culinary Arts by NAVTTC
Certified Apprenticeship by PC Hotel Lahore (5star)
Bachelor's Degree from Renowned University in Pakistan.
Currently, I am working as a chef in charge for Oxagon Community at Neom city - Saudi Arabia
Interests in personal growth and creativity.
Hobbies are gardening and creative art like painting and making sculpture.
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