I can handle work pressure and stuff management. And very good to know food safety and maintenance ( HACCP). Well experience cost control and food quality management.
Am done Advance diploma in catering technology and hotel management. 2 years in SISI Government of India. Tricky.
Bachelor of Business Administration in Alagappa university.
I have 15 years experience in a hotel and restaurant. I have well experience and knowledge about in continental cuisine, Indian , tandoori, South Indian cuisine.
Reading books, watching movies, listening music,
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