I have been working in the sector for more than 7 years.I am pragmatic and detail oriented chef. I had the opportunity to work in the world’s best hotels and exclusive restaurants in Qatar, Turkey and London. Always presenting the best in the best way is my main point of view. I have calm, determined and free nature. I’ve got good communication skills with my colleagues as well. I am confident that I have all the leadership and food preparation skills necessary for the role. I’m hoping to work in a place where I can best develop my abilities.
Culinary Expertise
Decision Making
Communication
Attention to Detail
Hygiene and Cleanliness
Teamwork
Time Management
Budget Management
Negotiations
Teaching
Creativity
Leadership
Positivity
Making pizza
Mediterranean Cuisine
Turkish Cuisine
HACCP certificate
Food Safety Certificate
Allergen Training Certificate
City & Guild certification
I do yoga every morning, as well as gym if I find the opportunity. I can play Indian flute. I am quite into music. I like to travel and see different places, meet different people and culture. Reading is my passion as I studied literature at university before I went Culinary school. I love taking picture of nature and animals. I can easily say that having a long walk in the park with my book is my favorite activity in my life.
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