I posses team collaboration, commercial awareness, menu development etc to bring to the table and ensure profitably
Bachelor Degree in Nutrition
Professional Qualification in Hospitality
Azadea, Group Holding (Paul & Eataly Brands) Chef
De Partie/ Sous Chef (Bakery & Pastry)
03/2022–Date
Supervises daily production needs and checked for quality as
per brand standard set. Orders and receives bakery items to
ensure they match with the LPO, good condition and arranged
properly to help in FIFO (First-in, First-out)
Vogue Hospitality, Pastry Chef
08/2020–03/2022
Pre-opened, opened and managed the day-to-day activities of
the bakery and pastry. Developed the recipes for breads,
desserts, sweets etc. and ensured continuous quality
Qatar Airways, (Cook) Bakery and Pastry
09/2019–07/2020
Prepared and baked pastry products for executive, business and
economy class flights and lounges. Made breads using various
techniques of baking (sourdough, yeast, pre-fermentation etc.)
Soccer
Comedy
Fishing
