I am a professionally trained chef looking to take the next step in my culinary career. i have close to 10 years' experience working in noisy kitchens. I am a hard worker, not afraid to assume a leadership role when the situation calls for it, and have been able to inspire colleagues to follow my example.
Trained Chef
10 years Experience
Fast paced
High pressure environment
Leadership skills
Fluent English Speaker
Fluent German Speaker
1.04.2015-0.1.10.2015 Worked as a Saucier / Chef de partie in Germany, Sylt Restaurant Ivo und Co. (Michelin guide restaurant)
Responsible of grilling meat fish etc
But also of creating the menu
Was a wonderful experience i left with the owner into a new restaurant he was opening
01.06.2016 - 01.02.2017 Easy Sylt Chef de cuisine
Menu creating,Prep list for the kitchen crew,maintain high hygiene standards
Great experience! sadly the restaurant didn't work financially out.
01.04.2017 - Present Beach-House Sylt - Chef de cuisine
Menu creating, prep list etc..
Great place to work I've been here for the last five years and it's time for me to go learn something new, different restaurant concept and definitely something else. This restaurant has over 400 places right on the beautiful beach of an Northsee Island.
Music instruments
Food
Movies
